Live to Eat. Love to Travel. Hungry for more.
All tagged Shaw
The name “Etete” for longtime DC residents brings back memories of delicious Ethiopian food that was definitely popular for its traditional tastes and dishes that are seen in many Ethiopian restaurants in the area. Longtime patrons of the restaurant might have been disappointed that it closed, but I for one, am excited to see the new iteration!
There are days when I just want to eat Takoda's chicken and waffles with a side of the rosemary parmesan tots, but there are other days when I can really do with eating a bit lighter. For those latter kinda days, I'm happy to see some menu additions and changes just in time to prep for summer.. I tried some of these new additions recently, and am happy to report that they still keep the excitement to the taste buds and allowing me to make better choices.
It seems as if there is a new restaurant opening in Shaw every other day! I’m definitely not complaining. The newest addition to the scene is Takoda – a rooftop beer garden a modern American menu.
What’s in a name? TAKODA is a Native American name that means “Friend to Everyone” – and that’s what they are aiming to be and based on my first experience there, I am definitely happy to be their friend!
I’ve been eagerly anticipating Tim Ma’s first DC venture – Kyirisan to open in the Shaw neighborhood after hearing so much much about Chef Tim’s other restaurants – Water and Wall, Chase the Submarine, but never having been to either of those. So when Kyirisan opened last week, I knew I would have to visit soon.
Kyirisan (pronounced kyr –i-sahn, a combination of Chef Tim's childrens’ names and a generational family name) is in the Shay building on 8th St, and is a Chinese –French bistro. What does that mean? Chef Tim is of Chinese heritage, but trained in French technique, and Kyirisan is a blend of exactly that – Chinese flavors and French methods!
